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Authentic Bar-B-Q is a labor of love involving
hours of preparation. We use only the finest
lean meats and trim them twice - before and
after the seasoning and cooking process.

The technique of closed pit cooking imparts
flavors that cannot be matched by other methods.
This process gives our Beef, Pork, Ribs and
Chicken a reddish or pink color, even though
it is thoroughly done.

A distinguishing feature of Brian's Bar-B-Q
is its dual cooking method. With closed smokers
and chargrills, we can offer both slow-cooked
bar-b-q and flame grilled specialties.
Oak logs provide the smoldering embers
for smoking meats and open fire for the grilling.
Ask for one of our homemade sauces:
Regular Bar-B-Q, Hot Bar-B-Q or Sweet
Baby Back Grilling Sauce.