By the Pound
| ½ Chicken | $3.59 |
| Whole Chicken | $6.59 |
| Sliced Bar-B-Q (Pork, Beef, or Turkey) | $6.99 |
| Texas Bar-B-Q (Pork, Beef, or Turkey) | $4.99 |
| Slab of Ribs (Average 2.5 lbs) | $12.99 |
| Baby Back Ribs (Slabs) | $11.99 |
| Grilled Chicken Breast (Each 5 oz boneless skinless) | $2.50 |
| Smoked Sausage (each 1/3 lb) | $1.99 |
| Grilled BBQ Pork Chops (each 5 oz) | $4.50 |
| London Broil (Requires 24 hour notice) | $8.99 |
| Bernaise Sauce (Quart) | $4.99 |